Boston Living Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Interior panel of ice machine soiled.Properly clean and sanitize.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: High temp dish machine wash guage observed not reading proper temp.Repair.maintain wash temp 150F or per manufactures instructions. (High temp sanitizer reading 184F)
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Observed visible dust buildup on interior vents.Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean to remove evidence of rodent droppings beside front handsink.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.