Rebecca's Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 30, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Rebecca's Cafe?
These are the violations recorded at the most recent inspection on March 30, 2017, in plain English, with the city's own wording underneath.
โ ๏ธCold Holding โข Several items inside 2 door delfield upright unit temped at 49-53F for unknown time.Maintain all cold holding 41F or below. PIC to voluntarily discard products held for unknown time. Other items to be moved to alternate refrigeration.critical
Cold Holding โข Several items inside 2 door delfield upright unit temped at 49-53F for unknown time.Maintain all cold holding 41F or below. PIC to voluntarily discard products held for unknown time. Other items to be moved to alternate refrigeration.
โ ๏ธInadequate Facilities/Cooling Methods โข Several items temped at 49-54F for 20-30 min per PIC.Properly cool all prepped items to 41F or below before service. PIC to remove items to cool properly.
Inadequate Facilities/Cooling Methods โข Several items temped at 49-54F for 20-30 min per PIC.Properly cool all prepped items to 41F or below before service. PIC to remove items to cool properly.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 30, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.