Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Sliced tomato's 54F for 20 min.Maintain that all products are prepared cooled properly and stored 41F or below for service.Reviewed proper cooling methods with PIC.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: In line refrigeration unit 50-55F.Repair to maintain all products 41F or below.PIC will call for service.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple items observed 50-55F for 1 hour per PIC.PIC removed all products to alternate refrigeration.Provide proper cold holding temp of 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Observed raw shell eggs stored over ready to eat products.Discontinue.Maintain proper storage/separation during storage to prevent possible cross contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handle to flush toilet missing.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2016: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.