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Rebecca's Cafe

March 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Several items inside 2 door delfield upright unit temped at 49-53F for unknown time.Maintain all cold holding 41F or below. PIC to voluntarily discard products held for unknown time. Other items to be moved to alternate refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Several items temped at 49-54F for 20-30 min per PIC.Properly cool all prepped items to 41F or below before service. PIC to remove items to cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Salad station cutting board observed worn.Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door delfield upright unit reading 50-53F.Repair. Maintain unit 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Walk in refrigeration unit observed with visibly rusty floor.Repair/Resurface
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 28, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.