✓
Rebecca's Cafe
March 30, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Several items inside 2 door delfield upright unit temped at 49-53F for unknown time.Maintain all cold holding 41F or below. PIC to voluntarily discard products held for unknown time. Other items to be moved to alternate refrigeration.
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Inadequate Facilities/Cooling MethodsInspector note: Several items temped at 49-54F for 20-30 min per PIC.Properly cool all prepped items to 41F or below before service. PIC to remove items to cool properly.
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Food Contact Surfaces DesignInspector note: Salad station cutting board observed worn.Replace
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Non-Food Contact SurfacesInspector note: 2 door delfield upright unit reading 50-53F.Repair. Maintain unit 41F or below.
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Improper Maintenance of FloorsInspector note: Walk in refrigeration unit observed with visibly rusty floor.Repair/Resurface
What changed since the previous inspection?
Compared with Fail on March 21, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.