Rebecca's Cafe

March 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Several items inside 2 door delfield upright unit temped at 49-53F for unknown time.Maintain all cold holding 41F or below. PIC to voluntarily discard products held for unknown time. Other items to be moved to alternate refrigeration.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Several items temped at 49-54F for 20-30 min per PIC.Properly cool all prepped items to 41F or below before service. PIC to remove items to cool properly.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Salad station cutting board observed worn.Replace
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 door delfield upright unit reading 50-53F.Repair. Maintain unit 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Walk in refrigeration unit observed with visibly rusty floor.Repair/Resurface
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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