Boston Living Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: pastries 50 degrees/potato salad and tuna salad 52 degrees grren beans and tomato 76 degrees/cut strawberries and apples 52 degrees/provide proper temperatue of 41 degres or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: rear kitchen by windows and storage room/remove evidence of rodent droppings from floor area under and around all shelving/provide detailed extermination report
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.