Cooked?

Boston Living Center

April 30, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Quats sanitizer dispenser is dispensing at 58F. Make all necessary repairs to dispense at 75F. PIC to manually mix quats sanitizer at the proper temperature according to instructions until repairs can be made to sanitizer generating device.
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Mice droppings on floor behind cookline and on floor in dry storage room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Dust on walls in kitchen above walk in cooler. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Holes in wall behind handsink. Repair.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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