✕
Boston Living Center
April 30, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Quats sanitizer dispenser is dispensing at 58F. Make all necessary repairs to dispense at 75F. PIC to manually mix quats sanitizer at the proper temperature according to instructions until repairs can be made to sanitizer generating device.
-
Controlling Pests (Pf)Inspector note: Mice droppings on floor behind cookline and on floor in dry storage room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
-
Nonfood Contact Surfaces (C)Inspector note: Dust on walls in kitchen above walk in cooler. Clean to remove.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Holes in wall behind handsink. Repair.
What changed since the previous inspection?
Compared with Pass on October 17, 2025: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.