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Boston Living Center

September 28, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Yogurt 54F. Product out of temperature for an hour returned to refrigeration to cool to below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No allergen awareness certificate. Provide or proof of enrollment upon reinspection.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: What appears to be mice droppings on the floor near window at serving line. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Pan of raw chicken on floor in walk-in cooler. Store off the floor by 6" in proper storage order for raw animal foods taking care not to store near or above ready to eat foods.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Broken plaster and peeling paint on ceiling above kitchen. Clean and resurface.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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