✓

Boston Market

January 16, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Provide proper cooking internal temperature to turkey breast.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Do not store raw foods next to or on top of cooked foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Do not store toxic chemicals on food shelving.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Provide internal temperature to 3 Door refrigerator at hot line.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Provide proper storage of Ice Scoop for Ice machine.
code 10-4.302.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stared and scarred cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Province internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all Take-out condiment racks. clean all undercounted shelving at Soda station.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean all floor area's in Rear Grease Barell area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly replace or resurface all stained ceiling tiles in Rear ware washing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Replace light bulbs above convection oven .
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Properly hang all mops and brooms after each use. Do not store any tools or unnecessary items in Kitchen area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.