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Boston Market

June 30, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

Failed findings

Food Contact Surfaces Design

Inspector note: Properly resurface all scarred and stained cutting boards in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly clean and disinfect moldy buildup from door gaskets on 3 Door freezer unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly resurface or replace all peeling ceiling tiles in rear prep area. Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly repair all burnt out light bulbs above hot food cooking equipment.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2009: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.