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Boston Marriott Long Wharf - Fs

January 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: wiping Cloths-sanitizing Solution O PPM
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: BAR-WASH TEMP 140f
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen - Clean French Fry freezer.Clean underside of shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: 3 BAY SINK - invert Pots And Pans
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ICE storage on Store LINE-REPAIR DRAIN.Repair drain hose on tonic hose holder.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Kitchen - Paper Towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: .Storage - CEILING Tiles.CLEAN cooking Vent Hoods
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: storage. Remorse Unnecessary Cardboard.Air Dry Mops.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.