Cooked?
Boston Marriott Long Wharf-Rf
- resultPass
- critical violations0
- last inspectedMarch 22, 2010
- address296 State St, Boston 02110
Is Boston Marriott Long Wharf-Rf clean?
Boston Marriott Long Wharf-Rf is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boston Marriott Long Wharf-Rf?
Nothing was written up at the most recent inspection on March 22, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Boston Marriott Long Wharf-Rf last inspected?
Boston Marriott Long Wharf-Rf has 8 inspections on record going back to October 30, 2007.
| date | result | score |
|---|---|---|
| March 22, 2010 | Pass | |
| December 24, 2009 | Pass | |
| November 6, 2009 | Pass | |
| April 24, 2009 | Pass | |
| November 18, 2008 | Pass | |
| October 30, 2007 | — | |
| October 30, 2007 | — | |
| October 30, 2007 | Pass |
Boston Marriott Long Wharf-Rf vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.