Boston Marriott Long Wharf - Fs

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Products in walk-in past expiration dates dispose and maintain products within expiration dates
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: Hoods in upper and lower kitchen with expired hood stickers have cleaned/serviced
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Droppings found in food service equipment room clean to remove and supplied detailed exterminator report
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Drain at hand sink in lower kitchen leaking repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.