Cooked?✕
Boston Marriott Long Wharf - Fs
March 30, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Noted low temp dish machine recorded 0PPM with the measuring strip-Minimum required 50PPM.Repair
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Controlling Pests (Pf)Inspector note: Noted small black flies near the dish machine on the 1st floor connecting the main kitchen.Service and treat for flies. All drains need to be cleaned on a frequent basis to elimate the source for fruit flies. Provide easy access to the pest service technician to treat the areas.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Noted side panel missing on the dish machine at the bar.Repair Noted rinse aid tube hanging on the side of the machine and not connected to the dish machine.Repair
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System Maintained in Good Repair (C)Inspector note: Noted dish drain under the Banquet dish machine not draining properly.Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Noted several ceiling tiles at the employee buffet area missing.Repair or install • Noted syrup on the floor under the soda box storage area in the kitchen.Clean to remove the food source. Noted floor in the bar area heavily soiled in and around the dish machine.Clean with frequency
What changed since the previous inspection?
Compared with Pass on November 7, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.