Cooked?

Boston Marriott Longwharf

May 26, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Omellet station with no barrier in front of cook tops between food preparation and the public. Provide smooth durable cleanable non porous NSF grade barrier for adequate food protection.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: CFPM not monitoring food protection and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Fruit flies at bar area. Provide updated pest control report stating treatment applied for fruit flies.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Sneeze guards at breakfast bar not properly postitioned for adequate food protection. Discussed with CFPM too adjust sneeze guards to enable coverage for fruit and continental food items on display on cold plates. Omellet station with no barrier in front of cook tops between food preparation and the public. Provide smooth durable cleanable non porous NSF grade barrier for adequate food protection. Pieces of Broken glass in around kitchen ice machine. CFPM on site discontinued use until ice machine completely emptied wash rinsed and sanitized to remove risk of any potential risk of physical contaminants.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Small Leak from ceiling above dish room. Determine source and make neccesarry repairs.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Janitorial tools being stored on floor next to dish area. Elevate off the floor 6" store in seperate area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2017: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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