Cooked?

Boston Marriott Longwharf

October 12, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Cutting boards at cookline heavily scored and flaking material. Replace with smooth durable non porous NSF grade material.
    code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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