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Boston Medical Center (Shapiro Bldg.)

February 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: turkey burrito 125 degrees/provide proper hot holding temperature of 140 degrees or above manager reheated burrito to 165 degrees
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: cole slaw 45 degrees/provide proper temperature of 41 degrees or below blue cheese 47 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: dishroom handsink/provide hot running water/staff will use handsink at hot line to wash hands
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean interior white panel to ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: storage room/properly store all opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: delime dishmachine
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: coffee station/sandwich station handsink restrooms/provide employee handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove items from top of ice machine
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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