Cooked?

Express Cafe Inc.

health inspection result · South End · Roxbury
🪳cooked

Is Express Cafe Inc. clean?

Express Cafe Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 28, 2014. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Express Cafe Inc.?

These are the violations recorded at the most recent inspection on January 28, 2014, in plain English, with the city's own wording underneath.

When was Express Cafe Inc. last inspected?

Express Cafe Inc. has 21 inspections on record going back to April 6, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022
February 18, 2014
February 11, 2014
January 28, 2014Fail
January 21, 2014Fail
December 30, 2013
March 15, 2013
March 7, 2013Fail
December 30, 2012
October 11, 2012
September 25, 2012Fail
March 26, 2012Pass

Express Cafe Inc. vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 2% of them.

Other spots in South End

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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