Cooked??
Express Cafe Inc.
March 15, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact Surfaces CleanInspector note: clean top of all reach in freezer units clean exterior of all bulk food bins
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under all cooking equipment
Checks marked passed
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Food Container LabelsInspector note: properly label all pastry packages
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Food ProtectionInspector note: employees only allowed in kitchen area reach in/properly cover all foods provide cover to all employee drinks
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Food Contact Surfaces DesignInspector note: replace worn white cutting board
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Non-Food Contact SurfacesInspector note: keep white exit door to restroom unlocked and not blocked at all times
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide employee must wash hands signage and refill of paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean yellow walls throughout kitchen clean interior of hood
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Premises MaintainedInspector note: clean/organize entire kitchen area
What changed since the previous inspection?
Compared with Fail on March 7, 2013: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.