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Express Cafe Inc.
January 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: stew was 100F pasta was 90F shall be maintained at 140F...
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Pesticide UsagecriticalInspector note: discontinue the use of residential pesticides..
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PIC Performing Dutiescritical
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Insects Rodents AnimalsInspector note: remove all mice droppings throughout and provide extermination report...
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Food Contact Surfaces DesignInspector note: replace all worn equipment and scored cutting boards...
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Non-Food Contact SurfacesInspector note: replace defective door gaskets missing handles at all reachins and caulk 3 compartment sink...
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Non-Food Contact Surfaces CleanInspector note: clean all encrusted shelving and pots/pans....clean all equipment....
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Improper Maintenance of FloorsInspector note: clean encrusted floor at all edges of walls and equipemt...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls/ceiling throughout as needed.. clean walls at cooking area...
What changed since the previous inspection?
Compared with Fail on January 21, 2014: 9 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.