Express Cafe Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: steamtable/pasta 110 degrees/veggie 80 degrees/provide proper temperature of 140 degrees or above on steamtable
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: serv safe certified food manager must train staff on cooking and hotvholding temperatures and proper glove use and handwashing
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3 drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2012: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.