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Express Cafe Inc.
September 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: steamtable/vegetable 60 degrees/provide proper temperature of 140 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: white reach in/provide proper storage of raw chicken
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack clean/sanitize slicer
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Food ProtectionInspector note: provide employee only signage at kitchen entrance
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Non-Food Contact SurfacesInspector note: remove non working/used friolator remove cardboard boxes for storage defrost 1 door freezer
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Non-Food Contact Surfaces CleanInspector note: clean all grated shelving remove foil steamtable/clean interior of cabinets clean interior of white reach in clean cash register shelving clean exterior/top of all reach in units
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Hand Cleaner Drying Tissue SignageInspector note: both restrooms/provide liquid pump soap and employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean yellow walls clean interior of hood provide licensed updated hood cleaning sticker repair hole in yellow wall
What changed since the previous inspection?
Compared with Pass on March 26, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.