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Boston Medical Center
April 2, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: deli case/pre made sandwiches 49 degrees/removed by management
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Non-Food Contact SurfacesInspector note: remove ice build up from unit
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Equipment ThermometersInspector note: sandwich case/provide internal thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: provide test kit for vegetable wash
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Non-Food Contact Surfaces CleanInspector note: cafe cooking line/clean interior exterior of all cooking equipment clean all paper towels and soap dispensers cafe/clean tops of all units
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Hand Cleaner Drying Tissue SignageInspector note: patient services/repair paper towel dispenser mens restroom/provide refill of liquid soap
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Improper Maintenance of FloorsInspector note: catering/clean floor area under storage shelving and behind reach in freezers dishroom/clean floor area under all shelving and chemical cabinets dairy walk in/clean floor under all shelving locker mens/clean floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hood walk in freezer/repair interior of freezer door cafe/clean interior of hood
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Inadequate LightingInspector note: mens restroom/replace burnt out lights
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Premises MaintainedInspector note: catering/provide proper storage of all employee clothing
What changed since the previous inspection?
Compared with Pass on December 23, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.