Cooked?
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Advance Auto Parts No. 8646

health inspection result ยท South End ยท Dorchester
๐Ÿ˜‡clean

Is Advance Auto Parts No. 8646 clean?

Advance Auto Parts No. 8646 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 9, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Advance Auto Parts No. 8646?

Nothing was written up at the most recent inspection on May 9, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Advance Auto Parts No. 8646 last inspected?

Advance Auto Parts No. 8646 has 12 inspections on record going back to November 4, 2008.

dateresultscore
May 9, 2018Pass
December 7, 2017Pass
March 22, 2016Pass
July 28, 2015Pass
May 7, 2014Pass
June 25, 2013Pass
December 30, 2012โ€”
July 30, 2012Pass
January 2, 2009Pass
December 10, 2008Fail
November 26, 2008Fail
November 4, 2008Pass

Advance Auto Parts No. 8646 vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 9, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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