The Upper Crust

health inspection result · South End · Roxbury
😇clean
  • resultPass
  • critical violations0
  • last inspectedOctober 31, 2012 →
  • address683 Tremont St, Roxbury 02118
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Is The Upper Crust clean?

The Upper Crust is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 31, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Upper Crust?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on October 31, 2012.

The Upper Crust inspection and administrative history

The Upper Crust has 20 inspections on record going back to April 11, 2008. The 12 most recent are shown below.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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October 31, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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October 17, 2012 Fail Eating & Drinking w/ Take Out · 3 failed findings

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October 10, 2012 Fail Eating & Drinking w/ Take Out · 3 failed findings

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April 2, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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December 19, 2011 Administrative record filed Eating & Drinking w/ Take Out · 2 failed findings

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September 23, 2011 Pass Eating & Drinking w/ Take Out · 0 failed findings

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September 15, 2011 Fail Eating & Drinking w/ Take Out · 2 failed findings

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June 4, 2010 Pass Eating & Drinking w/ Take Out · 0 failed findings

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May 20, 2010 Fail Eating & Drinking w/ Take Out · 3 failed findings

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September 3, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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September 2, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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The Upper Crust vs South End

South End runs 83% clean across 677 tracked restaurants — 500 clean, 56 mid, 45 cooked.

Against the 677 spots Cooked tracks in South End, this one comes out cleaner than 17% of them.

Other spots in South End

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 31, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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