Cooked?
Blunch
- resultPass
- critical violations0
- last inspectedFebruary 9, 2026
- address59 East Springfield, Boston 02136
Is Blunch clean?
Blunch is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blunch?
Nothing was written up at the most recent inspection on February 9, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Blunch last inspected?
Blunch has 47 inspections on record going back to December 6, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 9, 2026 | Pass | |
| September 24, 2025 | Pass | |
| September 12, 2025 | Fail | |
| March 19, 2025 | Pass | |
| March 10, 2025 | Fail | |
| August 12, 2024 | Pass | |
| August 5, 2024 | Fail | |
| March 18, 2024 | Pass | |
| October 5, 2023 | Pass | |
| September 27, 2023 | Fail | |
| April 14, 2023 | Pass | |
| October 28, 2022 | Pass |
Blunch vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.