Cooked?
Chocolee
- resultPass
- critical violations0
- last inspectedNovember 16, 2012
- address23 Dartmouth St, Boston 02116
Is Chocolee clean?
Chocolee is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 16, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chocolee?
Nothing was written up at the most recent inspection on November 16, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chocolee last inspected?
Chocolee has 11 inspections on record going back to February 8, 2008.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| December 30, 2012 | — | |
| November 16, 2012 | Pass | |
| May 20, 2010 | Pass | |
| November 13, 2009 | closed by the city | |
| July 31, 2009 | Pass | |
| June 11, 2009 | Fail | |
| August 13, 2008 | Pass | |
| July 24, 2008 | Fail | |
| February 12, 2008 | Pass | |
| February 8, 2008 | Fail |
Chocolee vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 16, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.