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Chocolee

June 11, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Pans glasses in handsinks both upstairs and downstairs.PIC states warewashing takes place in 1bay handSink upstairs.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: PIC tested Quat sanitizer at 300 Ppm.Recommended manufacturer instructions state 200 Ppm. Pic not familiar with manufacturers usage instructions for Sanitizer.Review.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Fool Containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Use of a non. handled utensil to dispense BulK Foods. Provide handled utensil (scoop etc.).
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of Refrigeration has food spills. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.