Teranga is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 11, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teranga?
These are the violations recorded at the most recent inspection on October 11, 2018, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Bulk food containers not properly labeled. Provide labels.
Food Container Labels • Bulk food containers not properly labeled. Provide labels.
⚠️Food Protection • Provide covers for food in storage. Pots not covered and leaking compressor above it. PIC will discard food. Provide covers for food in storage. Pot with cover on floor of walk in. Discontinue and store 6 inches off the floor. Soiled pots stored in refrigerators with food on cooking line.
Food Protection • Provide covers for food in storage. Pots not covered and leaking compressor above it. PIC will discard food. Provide covers for food in storage. Pot with cover on floor of walk in. Discontinue and store 6 inches off the floor. Soiled pots stored in refrigerators with food on cooking line.
⚠️Non-Food Contact Surfaces Clean • Clean wire shelves in walk in. Clean interior of beer cooler water build up. Clean and organize interior of reach in refeigerators.
Non-Food Contact Surfaces Clean • Clean wire shelves in walk in. Clean interior of beer cooler water build up. Clean and organize interior of reach in refeigerators.
⚠️Clean Equipment & Utensils Storage • Clean napkins for tables stored in milk crate on the floor under hand sink. Clean equipment stored inder three bay sink on floor. Discontinue and store properly.
Clean Equipment & Utensils Storage • Clean napkins for tables stored in milk crate on the floor under hand sink. Clean equipment stored inder three bay sink on floor. Discontinue and store properly.
⚠️Installed and Maintained • Repair leak to compressor for walk in. Leaking.
Installed and Maintained • Repair leak to compressor for walk in. Leaking.
⚠️Adequate Number Frequency Vermin Proof • Provide covers for trash barrels on cooking line.
Adequate Number Frequency Vermin Proof • Provide covers for trash barrels on cooking line.
⚠️Improper Maintenance of Walls/Ceilings • Filter on cooking line soiled. Clean Hood sticker expired May 2018
Improper Maintenance of Walls/Ceilings • Filter on cooking line soiled. Clean Hood sticker expired May 2018
⚠️PIC Knowledge • Food Safety Certificate posted expired April 2017. Provide a new certificate or paperwork that someone is signed up to take class.critical
PIC Knowledge • Food Safety Certificate posted expired April 2017. Provide a new certificate or paperwork that someone is signed up to take class.
When was Teranga last inspected?
Teranga has 48 inspections on record going back to May 1, 2009. The 12 most recent are shown below.
date
result
score
March 15, 2022
—
October 11, 2018
Pass
October 5, 2018
Fail
October 4, 2018
Fail
June 8, 2017
Pass
May 31, 2017
Fail
March 15, 2017
Pass
January 31, 2017
Fail
January 23, 2017
Fail
August 2, 2016
—
August 1, 2016
Fail
July 21, 2016
Fail
Teranga vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 11, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.