Subway

• resultFail
• critical violations0
• last inspectedFebruary 5, 2010
• address981 Tremont, Boston 02120

Is Subway clean?

Subway is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 5, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on February 5, 2010, in plain English, with the city's own wording underneath.

• ⚠️Non-Food Contact Surfaces Clean • Clean vent cover in walk in cooler.
  Non-Food Contact Surfaces Clean • Clean vent cover in walk in cooler.
• ⚠️Clean Equipment & Utensils Storage • Discontinue storing baking liners in prep sink store properly away in equipment storage area.
  Clean Equipment & Utensils Storage • Discontinue storing baking liners in prep sink store properly away in equipment storage area.
• ⚠️Installed and Maintained • Repair plumbing to drain adequately.
  Installed and Maintained • Repair plumbing to drain adequately.

When was Subway last inspected?

Subway has 10 inspections on record going back to April 11, 2008.

Subway vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 15% of them.

Other spots in South End

• ✓ Mangia
  clean · March 11, 2011
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.