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Teranga

October 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Food Safety Certificate posted expired April 2017. Provide a new certificate or paperwork that someone is signed up to take class.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not properly labeled. Provide labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage. Pots not covered and leaking compressor above it. PIC will discard food. Provide covers for food in storage. Pot with cover on floor of walk in. Discontinue and store 6 inches off the floor. Soiled pots stored in refrigerators with food on cooking line.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in walk in. Clean interior of beer cooler water build up. Clean and organize interior of reach in refeigerators.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean napkins for tables stored in milk crate on the floor under hand sink. Clean equipment stored inder three bay sink on floor. Discontinue and store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to compressor for walk in. Leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels on cooking line.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filter on cooking line soiled. Clean Hood sticker expired May 2018
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: At time of inspection location did not have hot water at hand sinks or three bay. PIC was instructed to voluntarily close until repaired.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2018: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.