Paparino's Pizza
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- resultPass
- critical violations0
- last inspectedNovember 24, 2010 →
- address258 Dudley St, Roxbury 02119
Is Paparino's Pizza clean?
Paparino's Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 24, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Paparino's Pizza?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 8 code checks as passed on November 24, 2010.
Paparino's Pizza inspection and administrative history
Paparino's Pizza has 17 inspections on record going back to April 10, 2008. The 12 most recent are shown below.
Graded visits shown below · newest first · tap a date for the record
The latest two displayed graded visits went from Fail on November 16, 2010 to Pass on November 24, 2010. Both visits are dated snapshots of the record.
History worth a look: 6 of these 11 displayed graded visits read cooked. The current result above stands on its own.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →November 24, 2010 Pass
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View full inspection →November 16, 2010 Fail
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View full inspection →April 13, 2010 Pass
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View full inspection →April 5, 2010 Fail
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View full inspection →December 30, 2009 Pass
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View full inspection →December 17, 2009 Fail
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View full inspection →August 31, 2009 Pass
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View full inspection →August 28, 2009 Fail
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View full inspection →August 25, 2009 Fail
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View full inspection →April 21, 2009 Pass
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View full inspection →April 6, 2009 Fail
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View full inspection →Paparino's Pizza vs South End
South End runs 83% clean across 682 tracked restaurants — 502 clean, 59 mid, 45 cooked.
Against the 682 spots Cooked tracks in South End, this one comes out cleaner than 17% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.