Paparino's Pizza

• resultPass
• critical violations0
• last inspectedNovember 24, 2010
• address258 Dudley St, Roxbury 02119

Is Paparino's Pizza clean?

Paparino's Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 24, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Paparino's Pizza?

These are the violations recorded at the most recent inspection on November 24, 2010, in plain English, with the city's own wording underneath.

• ⚠️Cold Holding • Cold cuts in 2 door cold holding unit at 60F. PIC stated that meats had been placed in cooler about an hour prior. PIC removed and placed in refrigerator to maintain a temperature of 41F and below.critical
  Cold Holding • Cold cuts in 2 door cold holding unit at 60F. PIC stated that meats had been placed in cooler about an hour prior. PIC removed and placed in refrigerator to maintain a temperature of 41F and below.
• ⚠️PHF's Properly Thawed • Raw shrimp being defrosted at room temperature. Disocntinue and ensure proper thawing methods are in place.
  PHF's Properly Thawed • Raw shrimp being defrosted at room temperature. Disocntinue and ensure proper thawing methods are in place.
• ⚠️Non-Food Contact Surfaces • Tin foil being used to line lower shelf of Pepsi cooler. Discontinue and maintain all surfaces cleanable durable and smooth. Small deli cooler at front service station with an elevated temperature of 48F. Discontinue use until able to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods from cold holding unit.
  Non-Food Contact Surfaces • Tin foil being used to line lower shelf of Pepsi cooler. Discontinue and maintain all surfaces cleanable durable and smooth. Small deli cooler at front service station with an elevated temperature of 48F. Discontinue use until able to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods from cold holding unit.
• ⚠️Test Kit Provided • No tes kit for 3 bay sink. Provide.
  Test Kit Provided • No tes kit for 3 bay sink. Provide.
• ⚠️Non-Food Contact Surfaces Clean • Drying rack above hand sink visibly soiled. Clean to remove. Drying rack above microwave heavily soiled. Clean to remove.
  Non-Food Contact Surfaces Clean • Drying rack above hand sink visibly soiled. Clean to remove. Drying rack above microwave heavily soiled. Clean to remove.
• ⚠️Re-use of Single Service Articles • Styrafoam and plastic cup being used to dispense sugar. Discontinue and use handled scoop to prevent contamination from hands.
  Re-use of Single Service Articles • Styrafoam and plastic cup being used to dispense sugar. Discontinue and use handled scoop to prevent contamination from hands.
• ⚠️Improper Maintenance of Floors • Floor near entrance of restroom in dis-repair. Repair or replace.
  Improper Maintenance of Floors • Floor near entrance of restroom in dis-repair. Repair or replace.
• ⚠️Improper Maintenance of Walls/Ceilings • Filters above stove top heavily soiled. Clean to remove.
  Improper Maintenance of Walls/Ceilings • Filters above stove top heavily soiled. Clean to remove.

When was Paparino's Pizza last inspected?

Paparino's Pizza has 17 inspections on record going back to April 10, 2008. The 12 most recent are shown below.

Paparino's Pizza vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

• ✕ Subway
  mid · February 5, 2010
• ✓ Mangia
  clean · March 11, 2011
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.