Paparino's Pizza

November 16, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cold cuts in 2 door cold holding unit at 60F. PIC stated that meats had been placed in cooler about an hour prior. PIC removed and placed in refrigerator to maintain a temperature of 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Raw shrimp being defrosted at room temperature. Disocntinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Tin foil being used to line lower shelf of Pepsi cooler. Discontinue and maintain all surfaces cleanable durable and smooth. Small deli cooler at front service station with an elevated temperature of 48F. Discontinue use until able to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods from cold holding unit.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No tes kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Drying rack above hand sink visibly soiled. Clean to ermove. Drying rack above microwave heavily soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Styrafoam and plastic cup being used to dispense sugar. Discontinue and use handled scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor near entrance of restroom in dis-repair. Repair or replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above stove top heavily soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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