Cooked?
Bed Bath Beyond...
- resultPass
- critical violations0
- last inspectedMarch 2, 2018
- address8 Allstate Rd, Dorchester 02125
Is Bed Bath Beyond... clean?
Bed Bath Beyond... is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 2, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bed Bath Beyond...?
Nothing was written up at the most recent inspection on March 2, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bed Bath Beyond... last inspected?
Bed Bath Beyond... has 10 inspections on record going back to September 14, 2007.
| date | result | score |
|---|---|---|
| March 2, 2018 | Pass | |
| October 2, 2017 | — | |
| January 19, 2016 | Pass | |
| June 19, 2015 | Pass | |
| March 7, 2014 | Pass | |
| March 20, 2013 | Pass | |
| December 30, 2012 | — | |
| January 6, 2012 | Pass | |
| May 13, 2008 | Pass | |
| September 14, 2007 | Pass |
Bed Bath Beyond... vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.