Boston Park Plaza Employee Cafeteria(3Rdfl)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple products in cold holding service unit at temeratures between 46F-50F. Must ensure products have temperatures checked and are at 41F or below before placing in cold hold line. Removed by PIC and placed in refrigeration unit
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Only handwash sink in warewashing area blocked by fan. Must maintain handwash sink accessible for adequate handwashing.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.