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Boston Park Plaza Employee Cafeteria(3Rdfl)

August 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Salsa 46F shredded cheese 51F tomatos 47 F for 30 minutes.PIC removed to cool all product to 41F or below.Maintain all cold holding 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Upright beverage air unit registering 52F.Repair.Maintain cold unit 41F or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed Unpackaged muffins and cooked apple products stored in open containers on the storage shelves.PIC discarded.Maintain proper storage for all food items.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Under counter shelving soiled.maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.