Cooked?

Boston Park Plaza Employee Cafeteria(3Rdfl)

May 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced cheese Ham Tuna salad Tomato's reading 50-55F for 30 minutes.Maintain all cold holding 41F or below.PIC had staff remove products to blast chiller to cool properly.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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