Cooked?

Boston Park Plaza Employee Cafeteria(3Rdfl)

October 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Multiple products in self service line at above 41F (Prepared less than 2 hours prior to inspection) Hummus 56F Cut Fruit 51F Tuna 51F Chicken Salad 46F Removed at time of inspection placed in blast chiller to below 41F Review procedures
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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