Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cheese in prep line 52F Ham 46F. Ensure coldholding products at 41F or below. Removed by PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Under counter refrigeration 52F- Ensure refrigeration is maintained at 41F or below-Repair
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasher rinse cycle at 215F. Must be maintained at 180F- 194F. Machine taken out of service Ecolab on site making repairs. All dishes being washed and sanitized in properly working dish machine in baquet area until repairs are made.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.