Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish washer O PPM of chlorine - Bar area Machine was placed out of order dish washer company called. All were washing will be performed in the main ware washing facilities.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temperature 110 F Final rinse 95 F Low temp dish machine - Bar Machine was placed out of order dish washer company called. All were washing will be performed in the main ware washing facilities.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Straws not protected from contamination at bar
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 10, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.