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Boston Park Plaza (Main Kitchen/Room Serv.)
January 11, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: At the time of the inspection the gauge of the high temperature machine was not registering above 180F. A irreversible thermometer and a thermal strip wererun through the machine and both indicated that the rinse temperature was below 180F. Facilities was on site at this time and determined that the circulation pump needs to be replaced. All equipment will be washed and sanitized in the high temperature dishwasher on the 2nd floor until proper repairs are made
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: umerous areas throughout the kitchen and warewashing areas wher the grout is heavily worn between tiles. This is allowing water and soils to pool between tiles. Make proper repairs.
What changed since the previous inspection?
Compared with Pass on August 1, 2022: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.