Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Multiple prepped foods held past 7 days: garlic mayo (3/27) garlic in oil (2/25) sauces and salad dressings. Ensure staff discard prepped foods after 7 days. Review labeling and dating to ensure frozen foods put to thaw are correctly dated. Discarded by PIC.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor of dry storage with soils and debris. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink at cook line leaks. Hand sink at bar leaks. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.