Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Observed a gallon of milk with no provided manafacturer's expiration date and an expired gallon of skim milk from 4/17/2026; expired product should be discarded or separated from rotation.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: At the bar low temperature warewashing machine tested at 0ppm chemical sanitizer bottle full the person in charge replaced the sanitizer bottle and it tested at 100ppm; chemical sanitizer should be at perscribed ppm on the manafacturer label.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: In the side room off of the breakfast buffet the external thermometer on the double stack refrigerator is broken; repair or replace.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.