Boston Pizza & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooking line: Sauce 127 F Meatballs 125 R Provide proper hot holding of 140 F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Taking temperature without sanitizing thermometer between. Properly sanitize to prevent cross-contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Pesticide Usagecritical
  Inspector note: Cans of raid an the back area. Remove and ensure that all pesticides are only used by a licensed exterminator.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Thermometers are not calibrated. Properly calibrate thermometers
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Food products are stored in open tin cans. Store properly. Back Area: One bulk foodcontainer is missing a cover. Cover products in storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towel dispenser in the back is broken. Repair.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.