Boston Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooking line: Sauce 127 F Meatballs 125 R Provide proper hot holding of 140 F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Taking temperature without sanitizing thermometer between. Properly sanitize to prevent cross-contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: Cans of raid an the back area. Remove and ensure that all pesticides are only used by a licensed exterminator.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Thermometers are not calibrated. Properly calibrate thermometers
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Food products are stored in open tin cans. Store properly. Back Area: One bulk foodcontainer is missing a cover. Cover products in storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towel dispenser in the back is broken. Repair.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2007: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.