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Boston Restaurant Bar & Grill
March 13, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed food in the walk in refrigeration unit no being properly covered. Provide proper covering/lids.
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Nonfood Contact Surfaces (C)Inspector note: HOOD EXPIRED 12/24. PIC was able to provide an email that the hood is scheduled for Monday- March 17th.
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Walls and Ceilings Attachments (C)Inspector note: Observed a few ceiling tiles missing over the dishwasher machine. Replace missing ceiling tiles.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed broken floor tiles in the kitchen. Replace or repair-
Checks marked passed
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Hot Water and Chemical-Methods (P)criticalInspector note: Observed soiled counters in the kitchen area. Observed no sanitizer buckets being used. Clean and sanitize counters.
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System Maintained in Good Repair (P)criticalInspector note: -Observed a running toliet. Contacted the PIC to let her know that the toliet was running. Repair. -Observed grease build up inside the air gap under the prep sink. Ensure the staff is not dumping grease down the prep sink. Contact licensed plumber and provide an invoice on company letter head.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No 2025 Health Permit CFPM Allergen or Site Cleanliness posted. Please post all certificates on the wall.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled slicer being stored without being cleaned. Clean and sanitize slicer. Ensure slicer is being clean and sanitized before being put away.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed employees using the hand sinks for other means in the kitchen area. Observed hand sink soiled. Observed soiled hand sinks in the ware wash room. Observed drain plug filled with food.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed food being stored on the floor in trash bags and in home depot buckets in the walk in refrigeration unit. Provide food grade containers to properly store food. Food items are to be stored a minimum of 6 inches off the floor. Provide proper storage.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Observed knife being stored on top of ice machine. Provide proper storage of knives.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy grease build up on the kitchen floor. Ensure to clean the floors with degreaser to remove grease build up. Observed clutter inside the bar closet. Clean and organize bar closet. Observed soiled mop closet. Clean and organize mop closet. Observed soil and debis on the floor in the walk in refrigeration unit. Clean to remove soil.
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Intensity-Lighting (C)Inspector note: Observed 2 lights bulb out over the stove. Provide light bulbs.
What changed since the previous inspection?
Compared with Fail on March 4, 2025: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.