Boston Restaurant Bar & Grill

March 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Hot Water and Chemical-Methods (P)critical

Inspector note: Observed soiled counters in the kitchen area. Observed no sanitizer buckets being used. Clean and sanitize counters.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: -Observed a running toliet. Contacted the PIC to let her know that the toliet was running. Repair. -Observed grease build up inside the air gap under the prep sink. Ensure the staff is not dumping grease down the prep sink. Contact licensed plumber and provide an invoice on company letter head.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No 2025 Health Permit CFPM Allergen or Site Cleanliness posted. Please post all certificates on the wall.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled slicer being stored without being cleaned. Clean and sanitize slicer. Ensure slicer is being clean and sanitized before being put away.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed employees using the hand sinks for other means in the kitchen area. Observed hand sink soiled. Observed soiled hand sinks in the ware wash room. Observed drain plug filled with food.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food in the walk in refrigeration unit no being properly covered. Provide proper covering/lids.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food being stored on the floor in trash bags and in home depot buckets in the walk in refrigeration unit. Provide food grade containers to properly store food. Food items are to be stored a minimum of 6 inches off the floor. Provide proper storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed grease build up on the back splash behind the stove grease build up on the hood and filters. Clean to remove all grease build up. HOOD EXPIRED 12/24. Contact licensed hood company to clean and update sticker. Observed frost build up inside the walk in freezer unit. The door is not closing properly due to the frost build up. Defrost Observed soil on the exterior of the ice machine. Clean to remove soil.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Observed knife being stored on top of ice machine. Provide proper storage of knives.
code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy grease build up on the kitchen floor. Ensure to clean the floors with degreaser to remove grease build up. Observed clutter inside the bar closet. Clean and organize bar closet. Observed soiled mop closet. Clean and organize mop closet. Observed soil and debis on the floor in the walk in refrigeration unit. Clean to remove soil.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Observed 2 lights bulb out over the stove. Provide light bulbs.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed broken floor tiles in the kitchen. Replace or repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.