✕

Boston Sail Loft

August 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The lobster salad on the top of the refrigerator is 50F chicken salad 50F tuna 47F and mayonaise 50F. There are hot foods cooling in the walk and the items around are elevated; calamari 50F mashed potatoes 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: The chef is handling ready to eat food with his bare hands. Provide gloves or a utensil so employees are not using their bare hands to handle ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the low temperature dishwasher. Provide proper sanitizer level.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The knives stored in the knife rack are soiled. Clean. The interior of the ice machine is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The soup made earlier in the day is cooling at 123F in a deep container in the walk-in. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to0 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There is no splash guard separating the prep sink from the handsink. Provide a separation. The bread is stored uncovered. Provide protection during storage. There is raw chicken and fish in the upright reach-in stored above ready to eat lobster salad. Organize reach-in to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The ice buckets are not food grade. Provide food grade containers. They are reusing shucked shellfish containers. Discard shucked shellfish containers and provide food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is an old wood table next the sanitizer side of the dishwasher. Resurface to provide a smooth cleanable durable surface. The shelves in the refrigerators are rusted. Resurface to provide a smooth cleanable durable surface. The mixer is stored on cinderblocks. Ensure they are sealed provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hot water at the handsink in the kitchen is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.