G'vannis Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 15, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on March 15, 2011, in plain English, with the city's own wording underneath.
G'vannis Restaurant has 15 inspections on record going back to September 6, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 5, 2012 | closed by the city | |
| March 5, 2012 | closed by the city | |
| March 15, 2011 | Pass | |
| March 1, 2011 | Fail | |
| March 22, 2010 | Pass | |
| March 12, 2010 | Fail | |
| March 5, 2010 | Fail | |
| November 16, 2009 | Pass | |
| March 18, 2009 | — | |
| September 9, 2008 | Pass | |
| February 29, 2008 | Pass |
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.