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G'vannis Restaurant

March 12, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies in basement. • Properly remove all evidence of mice droppings on shelving in basement area.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: Properly seal all wooden shelving in kitchen area.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Properly repair temperature gauges on high temp dishwasher in kitchen.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean and resurface all floor area's in basement prep area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2010: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.